Features:

* Adopts pneumatic driving and cotton thread for binding, being clean, hygienic, highly efficient, energy-saving and in conformity to the food hygienic requirements.

* It is of a semi-automatic type, the sausages with a diameter lessthan 40mm are to be fed into the binding machine, and the sausages are moved manually, by adjusting the positioning unit to determine the sausage length range (20-400mm) to carry out the binding.

* The machine is applicable to the products made of natural sausage casings as well as collagen, fiber and smoked sausage casings.

Technical Data: 

Suitable sausage diameter: dia. 9-40mm

Length of the sausage section: 20-400mm(adjustable)

Air pressure: 0.4-0.6Mpa

Productivity:  about 3600 section/h

Weight: 100kg